Pork and apple braise

More recpie loveliness complete with out of focus shots of poorly presented but yummy food!

So do you want the recipe?
I’ve got a small problem because I can’t remember where I got it from so I can’t credit anyone. Suffice to say OF COURSE it isn’t mine!

Basically you do this:
Chop up your carrots and parsnips and boil them til almost cooked so you can pop them in the oven later with oil and honey to roast.

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Take some pork loin, coat in corn flour and fry in batches. Put aside on a plate.
Same frying pan, fry a couple of sliced bramley apples and a sliced yellow onion until they caramelise
Add some water to the pan (I just sloshed some in out of the kettle til the onions and apple were covered)
Add a stock cube and a couple of bayleaves and stir. Let it simmer for a couple of minutes.
Find a deep tray or casserole dish and tip the pork and the apple/onion mix and put it in the oven with the veggies.

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Cook some potatoes or brown rice or quinoa or some such to serve with it

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